Squash - Winter - Buttercup - Burgess

The Squash Winter Burgess Buttercup, 'Cucurbita maxima', is arguably the best tasting and best flavored winter squash. The Burgess Buttercup Squash has very sweet, stringless, and fiberless flesh. Being a winter squash, it will store for several months. The 6 foot vines have flattened turban-shaped squash that are 5 to 8 inches in diameter and about 4 pounds in weight. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest after first or second light frost. They should be harvested when you can't dent the hard skin with your finger. Winter squash cannot be overripe, but can be under ripe.